Medicinal Herbs - Hierbas Medicinales

Mugwort is a bushy plant with gray-green, very bitter-tasting leaves. One of its more interesting uses is in sleep pillows, where its inclusion is said to encourage vivid dreaming. Directions To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...

Bulk Organic Ground Turmeric Root has a minimum 4% content of the antioxidant compound curcumin that's found in the rhizome. There has been a notable surge in the use of turmeric recently based on its wellness properties. Indispensable in curry powders...

Damiana is used to treat headache, bedwetting, depression, nervous stomach, and constipation; for prevention and treatment of sexual problems; boosting and maintaining mental and physical stamina; and as an aphrodisiac.  La damiana se utiliza...

Yarrow flowers (Achillea millefolium) bloom from June to September. There are many lovely garden varieties in hues of pink, purple and cream, but the flowers of the traditional herb are white. A strongly astringent herb, it's also called milfoil,...

Frontier® Wild Yam Root, also known as rheumatism root, colic root and yuma, is a low-creeping perennial that grows wild in the eastern half of North America. The root is not related to sweet potatoes or yams. It is used for herbal preparations and...

Uva Ursi is a low growing evergreen native to North America, Asia and Europe. It is also commonly referred to as bearberry, because its bright red berries are a favorite of bears. It supports a healthy urinary tract. To prepare as a tea, pour 8 oz...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...

Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The fruit thereof shall be for meat, and the leaf thereof for medicine." Los olivos son...

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a...

A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of...