Bulk Herbs, Spices, Teas & Medicinal Herbs

The daisy-like feverfew was once believed to have been used to save the life of someone who had fallen from the Parthenon, the temp of the goddess Athena on the Acropolis in Athens, hence its scientific name Parthenium. Additional trials have shown...

Herbal remedies recommend using fresh leaves in a gargle to relieve a sore throat, sinusitis, and bronchitis. Also, eucalyptus oil vapor appears to act as a decongestant when inhaled. It is a popular home remedy for colds and bronchitis. It...

Bulk Cut & Sifted Damiana Leaf is sourced from its naive Mexico. The flowering shrub with aromatic leaves is native to Mexico, Central America and the American Southwest. The herb has a long history of use in making teas (especially lovers' teas),...

A member of the Borage family, comfrey leaf has been used for thousands of years. It has large, rough leaves with tiny surface hairs, making them hard to dry quickly without spoiling. Allantoin, a constituent in comfrey, makes the leaves a useful...

Calamus is a perennial wetland plant found growing in marshes and muddy stream banks throughout most of Europe, Asia, the Middle East and North America. It served as the basis for the original calamine lotion and is used primarily to ease skin...

Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, wholesome taste without fillers, hidden ingredients, artificial flavors, preservatives or colors...

A convenient, low-sodium powder for creating scrumptious, veggie-flavored broth in minutes. Ingredients Corn Syrup Solids, Tomato, Onion, Garlic, Yeast Extract, Carrot, Basil, Celery Seed, Parsley, Spinach, Turmeric, Bay Leaf. Directions Add 2 Tbsp...

Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source. Artichoke leaf was regarded for its healthful properties in...

Cascara sagrada is a stimulant laxative. It works by causing muscle contractions in the intestines. These muscle contractions help move stool through the bowels. The bark contains chemicals called anthraquinones that give it its color and its...

A member of the mustard and cabbage family, brown mustard (Brassica juncea) is cultivated worldwide for its vegetative leaves and pungent, spicy seeds. Brown mustard seeds are used in cooking, body care recipes, and also...

For a taste of the Mediterranean, include a splash of this aromatic, flavorful blend in dips and dressings, soups and salads, sides and entrees. This version includes lavender flowers, which are plentiful in southern France. Ingredients Savory, Thyme,...

You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable — while cooking or at the table. Try it on steamed vegetables, in soups and on baked fish. Ingredients Onion, Parsley,...