Spices - Especias

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. El apio añade una interesante...

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish. Ingredients Sea Salt, Ground Celery Seed...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. El apio añade una interesante...

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible,...

Fennel is a member of the Umbelliferæ family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not related. Fennel is native to the Mediterranean, but it...

Fennel Seed is an aromatic botanical with many culinary uses. Fennel seeds are mild, with a sweet flavor reminiscent of licorice.   This flavorful and highly aromatic herb is most often used in cooking.   Whole Fennel Seed (Foeniculum vulgare)...

Organic Whole Fennel Seed is fragrant and has the distinctive, slightly licorice-like taste that's especially associated with fish dishes. But its anise-like flavor is also a delicious addition to soups, salads, grains and vegetables. This variety of...

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Las semillas de alholva son ricas en proteínas y en...

All natural horseradish powder. Polvo de rábano picante natural.

A classic Chinese spice, Five Spice Seasoning was developed to include all five tastes: sweet, sour, bitter, salty and hot or pungent/spicy. Ingredients Cinnamon, Fennel Seed, Cloves, Star Anise, White Pepper...

An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes. Ingredients Turmeric, Cumin, Ginger, Black Pepper, Coriander, Fenugreek, Garlic, Celery Seed, Cloves,...

Pure, whole, organic rosemary leaves (Rosmarinus officinalis). Pungent, herbaceous, fresh, earthy taste and aroma with pine-like notes. Real rosemary flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI...