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Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units. No...

Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut...

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut...

This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors and health promoting antioxidants. Next, grains of toasted rice are added to impart a...

Ingredients Oregano, Marjoram, Thyme, Rosemary, Basil, Sage. Ingredientes Orégano, Mejorana, Tomillo, Romero, Albahaca, Salvia.

Lemon balm is a sweet, lemony scented herb in the mint family. The bushy plant can reach three feet in height and has tiny, indistinct ivory flowers. It's native to Europe and the Mediterranean...

Lavender is a gentle, multi-purpose herb. Use in herbal sachets, DIY creams and lotions, shampoos, facial steams, baths, body powders, salves and body mists. Our lavender flowers are also safe for...

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic.

It is milder than brown mustard seed, though they can be used interchangably. Ground yellow mustard seed adds zippy flavor in condiments, pickling and in other savory dishes. Ingredients Organic...