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Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation, and is typically applied after the tea leaves...

Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. It is commonly used in teas, poultices, syrups, ointments, lozenges and other products due to its sweetness and fragrance.  MARSHMALLOW ROOT...

Warm spices combine with licorice root to produce a bright golden infusion with an earthy-sweet licorice taste. Ingredients Licorice, Cinnamon, Anise Seed, Orange Peel, Chamomile, Cloves. Directions Herbal tea brewing basics: Put 1-3 tsp. of tea in...

The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It's also used in hair and skin care products and for scenting perfumes and room sprays. To prepare as a tea,...

The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger,...

Rustic and warm with a comfortable, solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite. A blend of black teas like English Breakfast, this tea is slightly bolder in flavor and makes a malty brew that is well rounded and robust...

Honeybush Tea from South African herbs features gleaming, mahogany brown leaf granules. With its distinctly floral, tea-like aroma and flavor, this amber-colored brew is similar to rooibos, but sweeter. Directions Herbal tea brewing basics: Put 1-3 tsp...

Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor El té de hibisco es un té de hierbas hecho como una...

The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants. Ingredients Organic Fair Trade CertifiedGreen Tea, Organic...

A highly versatile, classically flavored black tea with bright floral and tannic notes, Ceylon goes well with all the traditional foods of tea time. Frontier® Organic Fair Trade Certified Ceylon Black Tea is a high grown, Orange Pekoe grade tea that...

Lychee Black Tea is made from Black Tea which has been scented with lychee peels. Lychee or lichee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instantly amazed...