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Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste,...

Barley grass powder is a wonderful way to ensure you're getting enough dark leafy greens in your diet. El polvo de hierba de cebada es una forma maravillosa de asegurarse de que tienes suficientes...

Astragalus root has a rich history of use in Asian cultures. The herbaceous perennial is a member of the pea family and is native to China, Mongolia, and North Korea. Historically considered a Qi...

Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source. Artichoke leaf was regarded...

Apple pectin is a type of soluble fiber found naturally in apples. The extracted pectin is commonly used to thicken jams

A succulent originating in the Arabian Peninsula, Aloe vera is now naturalized in tropical climates around the globe. Aloe vera leaf has been employed for thousands of years by cultures worldwide for...

Raw Acai is a natural source of antioxidants, Omega 6 and Omega 9 fatty acids which are rarely found in fruit. This berries also contain an optimal combination of essential amino acids, polyphenols,...

Pistachio, Salt Pistacho, Sal