Food Pantry / Despensa

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and...

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies,...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish. Ingredients Sea Salt, Ground Celery...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in tandem...

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside...

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant...

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant...

Fennel is a member of the Umbelliferæ family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not...

Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are