Spices - Especias

A single spice that imparts the aroma and flavor of a trio of warm seasonings -- cinnamon, cloves, and nutmeg -- allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well...

With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma for enhancing soups, gravies, Mediterranean dishes and more Con sus...

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and scented baths.  Organic Bay Leaf (Laurus nobilis)...

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes. La alcaravea,...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. El apio añade una interesante...

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish. Ingredients Sea Salt, Ground Celery Seed...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. El apio añade una interesante...

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in tandem with chilies. Ingredients Organic Cilantro...

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible,...

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible,...

Fennel is a member of the Umbelliferæ family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not related. Fennel is native to the Mediterranean, but it...