Spices / Especias

This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as...

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains...

Organic Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement.   It's also keto-friendly! Most importantly, Ceylon cinnamon is...

Certified Organic Raw Mesquite Powder (Flour) has a mild, sweet, nutty, molasses-like flavor with a touch of caramel and a hint of chocolate. If you like carob, you should try mesquite! Mesquite is a...

Bulk Ground Korintje Cinnamon is a gourmet-quality, A-Grade cinnamon that provides full, balanced and spicy flavor. Korintje is the most commonly found cinnamon in American kitchens and is the...

With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma for enhancing...

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and...

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies,...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish. Ingredients Sea Salt, Ground Celery...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...