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Fennel is a member of the Umbelliferæ family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not...

Fennel Seed is an aromatic botanical with many culinary uses. Fennel seeds are mild, with a sweet flavor reminiscent of licorice.   This flavorful and highly aromatic herb is most often used in...

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Las...

Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before use to get maximum flavor...

The daisy-like feverfew was once believed to have been used to save the life of someone who had fallen from the Parthenon, the temp of the goddess Athena on the Acropolis in Athens, hence its...