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Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is...

French red clay powder is similar in properties to French green with the color difference being attributed to a higher presence of iron oxide. French red clay powder absorbs dirt, oil and bacteria,...

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside...