Beans, Grains & Rice / Frijoles, Granos y Arroz

This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild,...

True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and...

Savor the rich color, full-bodied flavor, and whole-grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals...

Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into "pearls Cultivada en los trópicos, la planta de...

The whole rye berry, which has been chopped, for baking or cooking.   La baya de centeno entera, que ha sido picada, para hornear o cocinar.

Quinoa grain tricolor. El grano de quinua tricolor.

Organic Red Quinoa. Quinua roja orgánica.

Split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. ... Yellow and green split peas have a similar nutritional...

Organic hulled Millet is an all natural cereal grain. El mijo orgánico es un grano de cereal totalmente natural.

Organic black lentils. Lentejas negras orgánicas.

Organic Adzuki beans. Frijoles Adzuki orgánicos.