Superfoods / Superalimentos

Gotu Kola (non-GMO) has been traditionally used as a remedy for countless ailments. It has been used extensively over several thousand years in remedies supporting a multitude of different areas of...

A compound called Hydroxycitric Acid (HCA) in garcinia cambogia may support the body's ability to block the conversion of sugars and starches into fats thereby possibly inhibiting fat storage. HCA...

Legend has it that at 58 years old, Ho Shou Wu could not conceive a child. After being advised to take Fo-Ti Root for his problem, he fathered many children and amazingly his hair turned from gray to...

Dong quai has been employed for more than two-thousand years in Traditional Chinese Medicine (TCM). Dong quai root powder is utilized both alone and in combination herbal formulations for its...

Cranberry has been used for reducing the risk of "bladder infections" (urinary tract infections). It has also been used for decreasing the smell of urine in people who are unable to control

It is known to contain naturally occurring caffeine, potassium, allantoin and allantoic acid. Allantoin and allantoic acid may explain the traditional use for wound healing. They are reported to help...

Calcium Carbonate is insoluble in water. Please put this in capsules or add to fruit juice or smoothies to aid in taking. Calcium carbonate is an ionic salt of carbonic acid and the essential...

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste,...

Astragalus root has a rich history of use in Asian cultures. The herbaceous perennial is a member of the pea family and is native to China, Mongolia, and North Korea. Historically considered a Qi...

Raw Acai is a natural source of antioxidants, Omega 6 and Omega 9 fatty acids which are rarely found in fruit. This berries also contain an optimal combination of essential amino acids, polyphenols,...