Herbs & Spices / Hierbas y Especias

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Este colorido...

Damiana is used to treat headache, bedwetting, depression, nervous stomach, and constipation; for prevention and treatment of sexual problems; boosting and maintaining mental and physical stamina;...

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw, with more processed versions being white, although it is commonly dyed yellow with borututu root...

An All Natural Organic Kelp Powder sourced from the clean pristine waters of Iceland and in geothermal low-temperatures dried to lock in nutrient content. Icelandic Kelp has the highest percentage of...

Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an...

Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It’s a green colored powder with a grassy, hay-like aroma and a...

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning La cebolla en polvo es...

Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large amounts. Wormwood is...

The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin...

Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The fruit thereof shall be for...