Herbs & Spices / Hierbas y Especias

Spearmint Leaves are pleasant tasting, with a minty aroma. Our spearmint has a delicate flavor, with slightly sweet undertones. There are various ways to use this mint: it is perfect with berries, or...

Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function for centuries...

Add sweetness with a spicy kick to any beverage or food. Cut and sifted licorice root delivers 30-50 times more sweetness than pure sugar and has an enhancing aroma too. From Eastern Europe and Asia,...

Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units. No...

Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut...

Ingredients Oregano, Marjoram, Thyme, Rosemary, Basil, Sage. Ingredientes Orégano, Mejorana, Tomillo, Romero, Albahaca, Salvia.

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic.

It is milder than brown mustard seed, though they can be used interchangably. Ground yellow mustard seed adds zippy flavor in condiments, pickling and in other savory dishes. Ingredients Organic...

Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin...

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Este colorido...