Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...
Most familiar as a prepared condiment ("ballpark mustard"), Yellow Mustard Seed adds a spicy pungency during cooking. It is milder than brown mustard seed, though they can be used interchangably...