Medicinal Herbs - Hierbas Medicinales

Bulk Cut & Sifted Damiana Leaf is sourced from its naive Mexico. The flowering shrub with aromatic leaves is native to Mexico, Central America and the American Southwest. The herb has a long history of use in making teas (especially lovers' teas),...

Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine. A larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then...

Calamus is a perennial wetland plant found growing in marshes and muddy stream banks throughout most of Europe, Asia, the Middle East and North America. It served as the basis for the original calamine lotion and is used primarily to ease skin...

Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source. Artichoke leaf was regarded for its healthful properties in...

This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare. Ingredients Organic Oregano...

A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garnish. Un condimento versátil, la mejorana...

Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before use to get maximum flavor and aroma. Fenugreek seeds are also commonly used to...

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Las semillas de alholva son ricas en proteínas y en...